Open, 11.30am - 3.00pm,
6.30 - 11.00pm.
Food Orders, Noon-2.30pm,
7.00pm.- 9.00pm.
Closed, all day Monday and
Sunday evening,
except bank holidays.
t: 01989 730236
Copyright © The Lough Pool Inn
Good Pub Guide Award 2008
Two Rosettes
The Lough Pool Inn, Sellack, Near Ross-on-Wye, Herefordshire HR9 6LX
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THE LOUGH POOL SUNDAY LUNCH MENU
These are samples menus from The Lough Pool, but as the menus are seasonal and updated on a regular basis, it is advisable to contact The Lough Pool by Email or Tel. should you have any specific enquires.
MENU FOR SUNDAY LUNCH
Our Sunday Lunch Menu changes each week to make the use of seasonal produce, however, we shall always have our Sunday Roasts, a choice of at least two Roasts using Beef, Lamb or Pork reared locally and sourced through local butchers. We have smaller portions of most dishes for children
An example of Starters:
Fresh Broad Bean & Samphire Soup with warm, crusty, homemade bread
£4.95
Grilled local Goats’ Cheese with Char grilled Aubergine, Chilli and Tomato Chutney
£ 6.95
Moules Mariniere with Home made Bread
£7.50
Chicken Liver Parfait, served with Onion Confit & toasted Brioche
£ 6.95
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SUNDAY ROASTS AND MAINS
Roast leg of Borders Lamb with Mint Sauce
£12.50*
Roast Herefordshire Strip Loin of Beef, with Yorkshire Pudding
£12.50
ABOVE ROASTS SERVED WITH A PANACHE OF VEGETABLES AND ROAST POTATOES
Breast of Free Range Chicken Supreme , with Fondant Potato, Creamed Cabbage & Bacon
£12.50
Fillet of Oven Baked Salmon, Sautéed Samphire Buttered New Potatoes and Sauce Hollandaise
£13.75
Fresh Pea & Broad Bean Risotto with Crème Fraiche & Truffle Oil
£10.95
DESSERTS
£ 5.25
Gooseberry & White Chocolate Mousse with Tuille Biscuit
Lavender Crème Brulee with Shortbread
Apple & Apricot Crumble with Vanilla Anglaise
Local Mixed Berries with Clotted Cream
Selection of Local & British Farmhouse cheeses.
OPTIONS:
TWO COURSES £14.50, THREE COURSES £16.00
