Open, 11.30am - 3.00pm,
6.30 - 11.00pm.
Food Orders, Noon-2.30pm,
7.00pm.- 9.00pm.
Closed, all day Monday and
Sunday evening,
except bank holidays.
t: 01989 730236
Copyright © The Lough Pool Inn
Good Pub Guide Award 2008
Two Rosettes
The Lough Pool Inn, Sellack, Near Ross-on-Wye, Herefordshire HR9 6LX
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THE LOUGH POOL BRASSERIE MENU
MENU
EARLY SPRING
These are samples menus from The Lough Pool, but as the menus are seasonal and updated on a regular basis, it is advisable to contact The Lough Pool by Email or Tel. should you have any specific enquires.
Brasserie Menu at The Lough Pool
Plymouth Market Fish Fillet of the day cooked in Wye Valley Beer Batter with Mushy Peas, Hand Cut Chips & Tartare Sauce.
£12.95
Herefordshire Beef Sirloin Steak with Flat Mushroom, Plum Tomatoes & Garlic, Hand cut Chips and a Béarnaise Sauce.
£16.95
Braised Herefordshire Beef Suet Puddings with Turned Root Vegetables, and a Potato Rosti.
£9.95
The Lough Pool’s Herefordshire Beef Burger & Bacon with Hereford Hop Cheese served on a Homemade Olive Bun with Hand Cut Chips, Tomato Salsa and Salad.
£9.95
Pappardelle Pasta, Wild Mushrooms & Rocket with Parmesan Shaves.
£9.95
Pan Fried Borders Calves’ Liver with Crispy Bacon, Sweet Potato Mash and Lime Roasted Garlic.
£10.95
The Lough Pool Signature Platter;
Two Cheeses, Two Cured Meats, Two Fish, Three Chutneys,
Olives and a Parmesan Twist, served on a board with our homemade bread.
£8.95
THE LOUGH POOL’s SANDWICHES (Lunch Time Only)
£5.50
Crayfish Tails, Avocado, with Marie Rose Sauce.
Herefordshire Rump Steak with Rocket & Horseradish
Home Cured Smoked Salmon ,Picked Cucumber and Crème Fraiche.
Brie and Cranberry
CLASSIC TOASTED CLUB SANDWICH
Chicken, Sliced Tomato, Bacon and Lettuce.
£ 6.25
All our Sandwiches are served on White or Brown Wholemeal Bread.
SIDE DISHES: £2.95.
MIXED SALAD: HAND CUT CHIPS: GARLIC CIABATTA: PANACHE OF VEGETABLES
Chicken in our dishes, is locally sourced and free range.
As far as we are informed, ingredients in our dishes
have not been Genetically Modified.
Head Chef : Simon Cooke