Open, 11.30am - 3.00pm,
6.30 - 11.00pm.
Food Orders, Noon-2.30pm,
7.00pm.- 9.00pm.
Closed, all day Monday and
Sunday evening,
except bank holidays.
t: 01989 730236
Copyright ©  The Lough Pool Inn
Two AA rosettes
Good Pub Guide

Good Pub Guide Award 2008

Lough Pool Inn Pub & Restaurant, Sellack, near Ross-on-Wye

Two Rosettes

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Home - Lough Pool Inn Pub & Restaurant, Sellack, near Ross-on-Wye

The Lough Pool  Inn, Sellack, Near Ross-on-Wye, Herefordshire HR9 6LX            

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THE LOUGH POOL À LA CARTE MENU

Outside the Lough Pool Inn
The Wye Valley
The Wye Valley
Outside the Lough Pool Inn
The main bar

These are samples menus from The Lough Pool, but as the menus are seasonal and updated on a regular basis, it is advisable to contact The Lough Pool by Email or Tel. should you have any specific enquires.

 

Starters

Chef’s Soup of the day, with warm,crusty Lough Pool bread & butter.(V)

£4.95

 

Cured Salmon & Scallops bound in a Citrus Crème Fraiche, with Cucumber Ribbons & Soft Boiled Quail Eggs, sourced from Sellack.

£7.95

 

Vanilla Poached Ballottine of Skate with Crayfish & Lemon Grasse Mousse,Braised Pak Choi and a Saffron Broth.

£5.95

 

Confit of Madgetts Farm Duck Leg, Char grilled Chorizo with Artichoke Hearts and Red Pepper Pesto.

£6.25

 

New Season Asparagus, Toasted Brioche, Poached Sellack Duck Egg  and Chive Hollandaise.

£6.50

 

Carpaccio of Herefordshire Beef Fillet with a Potato Salad, Three Mustard Dressing and Parmesan Tuille.

£8.25

 

Pork Rillette with Stilton & Black Pudding Salad, Apple Puree and Parsnip Crisps

£5.95

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Mains

 

Tenderloin of Herefordshire/Borders Lamb, Cauliflower Puree, Thyme Roasted Beetroot, Caramelized Sweetbreads in Filo Basket and Fondant Potato

£16.25                                                                      

 

Fresh Tuna Steak with a Garlic and Wild Mushroom Risotto, Wilted Greens, Crab Wontons and a Watercress Sauce.

£15.95

 

Fillets of Lemon Sole with a Spinach & Crème Fraiche Roulade Apple Tortellini and a Mango & Sun Blushed Tomato Salsa.

£14.95

 

Open Layered Ravioli of Root Vegetables, Truffle Artichoke Mousse and a Fricassee of White Beans

£10.95

 

Seared Breast of Madgetts Farm Duck, Confit of Sweet Potato, Tri coloured Mousseline, Ratatouille of Vegetables & Pancetta Crisp.

£15.75

Loughpool Signature Dish of: Borders Free Range Pork Tenderloin, Confit of Belly & Black Pudding, Potato Dauphnoise , Apple Puree,

Creamed Cabbage and Bacon.  

£16.75

 

     *** Smaller portions of most dishes are available for children ***

 

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