

Good Pub Guide Award 2008

Two Rosettes





These are samples menus from The Lough Pool, but as the menus are seasonal and updated on a regular basis, it is advisable to contact The Lough Pool by Email or Tel. should you have any specific enquires.
Puddings and Desserts made in our Kitchen
Lemon Tart with a Raspberry Sorbet
£5.95
Passion Fruit Brule with Shortbread Biscuits
£5.95
lAmaretto & Pomegranate Parfait with Sable Biscuit and Mango Syrup
£5.95
Hot Chocolate Fondant with Honeycomb Ice Cream and Sauce Anglaise
£5.95
Lough Pool Signature Dessert;
Assiette of Poached local Pear, Apple Parfait set in a Chocolate Tear Drop and Apricot Lattice.
£5.95
White Chocolate Panna Cotta with Exotic Fruit Salad £5.95
Chef’s Christmas Pudding Pudding with Brandy Anglaise and Neal’s Yard Clotted Cream
£5.95
Lough Pool Ice Creams & Sorbets, please ask for today’s selection
£4.50
The Lough Pool Signature Cheese Board
British & Local Cheeses, including, Monkland Hereford Hop,Hereford red Cheddar, Neal’s Yard Ragstone Goat’s Cheese, Charles Martell’s famous Stinking Bishop, with Grapes, Celery, Biscuits & the Lough Pool Chutney.
£7.50
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To enjoy with or after your Dessert, please see our selection of
Dessert Wine, Port, Armagnac, Calvados, Cognac and Liqueurs
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Cafetiere of Roast Filter Coffee,
Medium, £3.90, Large £4.60
Liqueur Coffee: £3.95
Espresso; Single £1.95, Double £2.60
Cappuccino £2.60: Latte £2.50.
Assorted Teas: £1.95
Hot Chocolate £ 2.60
