Open, 11.30am - 3.00pm,

6.30 - 11.00pm.

Food Orders, Noon-2.30pm,

7.00pm.- 9.00pm.

Closed, all day Monday and

Sunday evening,

except bank holidays.

t: 01989 730236

Copyright ©  The Lough Pool Inn

Good Pub Guide Award 2008

Two Rosettes

The Lough Pool  Inn, Sellack, Near Ross-on-Wye, Herefordshire HR9 6LX            

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LOUGH POOL INN WINTER  MENU

We are blessed to live in this area of outstanding natural beauty and celebrate the seasonal abundance as grown, reared and produced, some almost on our doorstep! Be it hops in the Wye Valley beers, apples in the Herefordshire apple juice and local ciders, pears in the perry, Marches lamb, Hereford beef, reared next door; or the rare breed pork, vegetables and salad crops, often organic, free-range poultry and superb local cheeses. Enjoy the quality and taste of local and British produce simply cooked with flair, in the knowledge you are saving food miles, supporting the British rural economy, the countryside and a way of life! The menus are seasonal, changing every month, or earlier if some tempting local speciality becomes available, such as asparagus, award-winning strawberries and game in season.

Fish is from the best catches of Brixham landed fish, seasonal and sustainable. Salmon, sea bass and sea trout is wild when permitted and farmed when out of season. The à la carte menu is offered lunch and dinner plus a ‘Specials Board’. Sunday Lunch has two quality roasts, with additional dishes. Vegetarian dishes are always available and "Little Foodies" can select reduced portions from the main menus. Our ethos is quality and value with local, seasonal whenever possible.